The effects of restaurant attributes on customers’ emotions and loyalty
The fast-food industry has rapidly grown through the years, resulting in the development of multiple loyalties toward various restaurants of the customers. The study aimed to determine the significant effects of restaurant attributes on customers’ emotions and loyalty, and significant effects of cus...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2019-11-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_6_se_gbcss_2019.pdf |