Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality

About 95% of global hydrogen production is made by fossil fuels using different technologies which are all characterized by high energy consumption and high carbon emissions. Alternatively, more sustainable production methods, such as biological fermentation processes, are under study. Dark fermenta...

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Bibliographic Details
Main Authors: Michele Galiano, Giulio Demetrio Perulli, Brunella Morandi, Diana Di Gioia
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/7/628