Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail

Fermented foods may confer several benefits to human health and play an important role in a healthy and balanced diet. Vinasse hairtail is a farmhouse-fermented food product with cultural and economic significance to locals in Zhoushan China. It is traditionally produced and subjected to 0–8 days of...

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Bibliographic Details
Main Authors: Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/2/173