Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables

Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables

During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use will lead to environmental pollution and food s...

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Bibliographic Details
Main Authors: Man ZOU, Yushi CHEN, Chunyan XU, Xiangzheng YANG, Wenting BAO, Chuanzeng WANG, Peipei ZHU, Yanan MA, Yong ZHANG, Li XIN, Yilun CHEN, Qian ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-02-01
Series:Shipin gongye ke-ji
Subjects:
bacillus
fruits and vegetables
pathogenic bacteria
inhibitory effect
control effect
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040319

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040319

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