Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use will lead to environmental pollution and food s...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040319 |
| _version_ | 1828039347376488448 |
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| author | Man ZOU Yushi CHEN Chunyan XU Xiangzheng YANG Wenting BAO Chuanzeng WANG Peipei ZHU Yanan MA Yong ZHANG Li XIN Yilun CHEN Qian ZHANG |
| author_facet | Man ZOU Yushi CHEN Chunyan XU Xiangzheng YANG Wenting BAO Chuanzeng WANG Peipei ZHU Yanan MA Yong ZHANG Li XIN Yilun CHEN Qian ZHANG |
| author_sort | Man ZOU |
| collection | DOAJ |
| description | During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use will lead to environmental pollution and food safety problems. Biological control has the characteristic of green environmental protection and is gradually being applied. Bacillus, as an important biocontrol bacterium, plays an important role in the prevention and control of postharvest diseases of fruits and vegetables. At present, there are a lot of studies on the prevention and control of postharvest diseases of fruits and vegetables by biocontrol Bacillus. In this paper, the species, action mechanism and application status of biocontrol Bacillus in postharvest diseases are reviewed in order to provide reference for the application and development of biocontrol bacillus in postharvest diseases of fruits and vegetables. |
| first_indexed | 2024-04-10T16:39:25Z |
| format | Article |
| id | doaj.art-d203ec037fee473c890a8d051f6f19c8 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-10T16:39:25Z |
| publishDate | 2023-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d203ec037fee473c890a8d051f6f19c82023-02-08T08:00:16ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-02-0144448849510.13386/j.issn1002-0306.20220403192022040319-4Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and VegetablesMan ZOU0Yushi CHEN1Chunyan XU2Xiangzheng YANG3Wenting BAO4Chuanzeng WANG5Peipei ZHU6Yanan MA7Yong ZHANG8Li XIN9Yilun CHEN10Qian ZHANG11Shandong Institute of Pomology, Taian 271000, ChinaWenshang Administration for Market Regulation, Jining 272000, ChinaCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271000, ChinaJinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250014, ChinaCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271000, ChinaModern Agriculture Research Institute of Yellow River Delta, Shandong Academy of Agricultural Sciences, Dongying 257000, ChinaXintai Inspection and Testing Center, Taian 271000, ChinaShandong Institute of Pomology, Taian 271000, ChinaShandong Institute of Pomology, Taian 271000, ChinaShandong Institute of Pomology, Taian 271000, ChinaCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271000, ChinaShandong Institute of Pomology, Taian 271000, ChinaDuring postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use will lead to environmental pollution and food safety problems. Biological control has the characteristic of green environmental protection and is gradually being applied. Bacillus, as an important biocontrol bacterium, plays an important role in the prevention and control of postharvest diseases of fruits and vegetables. At present, there are a lot of studies on the prevention and control of postharvest diseases of fruits and vegetables by biocontrol Bacillus. In this paper, the species, action mechanism and application status of biocontrol Bacillus in postharvest diseases are reviewed in order to provide reference for the application and development of biocontrol bacillus in postharvest diseases of fruits and vegetables.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040319bacillusfruits and vegetablespathogenic bacteriainhibitory effectcontrol effect |
| spellingShingle | Man ZOU Yushi CHEN Chunyan XU Xiangzheng YANG Wenting BAO Chuanzeng WANG Peipei ZHU Yanan MA Yong ZHANG Li XIN Yilun CHEN Qian ZHANG Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables Shipin gongye ke-ji bacillus fruits and vegetables pathogenic bacteria inhibitory effect control effect |
| title | Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables |
| title_full | Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables |
| title_fullStr | Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables |
| title_full_unstemmed | Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables |
| title_short | Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables |
| title_sort | research progress of biocontrol bacillus on postharvest diseases of fruits and vegetables |
| topic | bacillus fruits and vegetables pathogenic bacteria inhibitory effect control effect |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040319 |
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