A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall

A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall

Objective: This study aims to identify pathogenic microbes of foods served by Warmindo and to assess the relationship of environmental sanitation, which is facilities and food, also personal hygiene factors to presence of E. coli. Methods: This study utilizes a cross section design, data sheet is pr...

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Bibliographic Details
Main Authors: Azham Umar Abidin, Adelia Anju Asmara, Anja Asmarany, Luthfia Isna Ardhayanti, Dwita Subhi Ramadhani, Reynaldi Demoane Iskandar
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Gaceta Sanitaria
Subjects:
E. coli
Environmental health
Personal hygiene
Sanitation
Online Access:http://www.sciencedirect.com/science/article/pii/S0213911121001849

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http://www.sciencedirect.com/science/article/pii/S0213911121001849

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