Mouldy, musty earthy off-odour of apple fruits - Short communication

Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds with off-odour were extracted from cv. Golden Delicious apple peel using ether and purified on a silic...

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Bibliographic Details
Main Author: K. Kaack
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-03-01
Series:Horticultural Science
Subjects:
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201401-0007_mouldy-musty-earthy-off-odour-of-apple-fruits-short-communication.php