Impact of the hypocaloric diet using food substitutes on the body weight and biochemical profile

Impact of the hypocaloric diet using food substitutes on the body weight and biochemical profile

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Recent studies using balanced hypocaloric diets with food substitutes in some meals, have presented positive results. There are no studies with the Brazilian population on the efficacy of using food substitute, together with a hypocaloric diet. Main objective of this study was to verify the effects...

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Bibliographic Details
Main Authors: Mauro Fisberg, Cecilia Lacroix de Oliveira, Isa de Pádua Cintra, Gabriela Losso, Milena Baptista Bueno, Samantha Ottani Rhein, Priscila Maximino
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2004-12-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
Obesidade
sobrepeso
substitutos alimentares
orientação nutricional
Obesity
food substitutes
meal replacement
nutritional orientation
Online Access:http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000400005

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http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000400005

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