Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

The present paper reports a sustainable raw material obtained from the by-products derived from the industrial production of bergamot (<i>Citrus</i> × <i>Bergamia</i> Risso & Poiteau) essential oils. The procedure to obtain the raw material is designed to maintain as much...

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Bibliographic Details
Main Authors: Larissa Della Vedova, Francesca Gado, Taynara A. Vieira, Núbia A. Grandini, Thiago L. N. Palácio, Juliana S. Siqueira, Marina Carini, Ezio Bombardelli, Camila R. Correa, Giancarlo Aldini, Giovanna Baron
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
bergamot
polyphenols
antioxidant
anti-inflammatory
NfkB
metabolic syndrome
Online Access:https://www.mdpi.com/1420-3049/28/7/2964

Internet

https://www.mdpi.com/1420-3049/28/7/2964

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