Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

The present paper reports a sustainable raw material obtained from the by-products derived from the industrial production of bergamot (<i>Citrus</i> × <i>Bergamia</i> Risso & Poiteau) essential oils. The procedure to obtain the raw material is designed to maintain as much...

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Bibliographic Details
Main Authors:	Larissa Della Vedova, Francesca Gado, Taynara A. Vieira, Núbia A. Grandini, Thiago L. N. Palácio, Juliana S. Siqueira, Marina Carini, Ezio Bombardelli, Camila R. Correa, Giancarlo Aldini, Giovanna Baron
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Molecules
Subjects:	bergamot polyphenols antioxidant anti-inflammatory NfkB metabolic syndrome
Online Access:	https://www.mdpi.com/1420-3049/28/7/2964

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