Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures
Pomegranate peels (Punica granatum L.) are considered non-edible parts or byproducts obtained during juice processing and characterized by the significant presence of polyphenols such as ellagitannins, ellagic acid, gallic acid and flavonoids, associated with biological properties such as antioxidan...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3249 |