Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures

Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures

Pomegranate peels (Punica granatum L.) are considered non-edible parts or byproducts obtained during juice processing and characterized by the significant presence of polyphenols such as ellagitannins, ellagic acid, gallic acid and flavonoids, associated with biological properties such as antioxidan...

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Bibliographic Details
Main Authors:	L. Benossi Marchi, A.R. Monteiro, J. Mikcha, A. Santos, M. Chinelatto, D. Marques, A.S. Dacome, S.C. Costa
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2015-09-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/3249

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