Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

This research aimed to perform a lipidomics study using liquid chromatography-high resolution mass spectrometry (LC-HRMS) to identify lard, beef tallow and chicken fat. A total of 292, 345, and 403 lipid compounds were observed in lard, beef tallow, and chicken fat, respectively. The lipid groups o...

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Bibliographic Details
Main Authors: A. Windarsih, N.K.A. Bakar, A. Rohman, F.D.O. Riswanto, Y. Erwanto
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2023-10-01
Series:Grasas y Aceites
Subjects:
Chemometrics
Halal Authentication
Lard
LC-HRMS
Metabolomics
Untargeted
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2056

Internet

https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2056

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