APA (7th ed.) Citation

Windarsih, A., Bakar, N., Rohman, A., Riswanto, F., & Erwanto, Y. (2023). Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Windarsih, A., N.K.A Bakar, A. Rohman, F.D.O Riswanto, and Y. Erwanto. Untargeted Lipidomics Approach Using LC-Orbitrap HRMS to Discriminate Lard from Beef Tallow and Chicken Fat for the Authentification of Halal. Consejo Superior de Investigaciones Científicas, 2023.

MLA (9th ed.) Citation

Windarsih, A., et al. Untargeted Lipidomics Approach Using LC-Orbitrap HRMS to Discriminate Lard from Beef Tallow and Chicken Fat for the Authentification of Halal. Consejo Superior de Investigaciones Científicas, 2023.