Changes in maize silage fermentation products during aerobic deterioration and effects on dry matter intake by goats
Chemical and microbiological changes occurring during aerobic exposure of maize silages and their influence on dry matter (DM) intake and preference by goats were evaluated. Eight maize silages differing in DM content, chopping length and compaction pressure were used for the study. After opening, s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2013-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/6739 |