Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy

Herbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in...

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Bibliographic Details
Main Authors: Rongqin Chen, Fei Liu, Chu Zhang, Wei Wang, Rui Yang, Yiying Zhao, Jiyu Peng, Wenwen Kong, Jing Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1128300/full