Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy
Herbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1128300/full |
| _version_ | 1797866257516593152 |
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| author | Rongqin Chen Fei Liu Chu Zhang Wei Wang Rui Yang Yiying Zhao Jiyu Peng Wenwen Kong Jing Huang |
| author_facet | Rongqin Chen Fei Liu Chu Zhang Wei Wang Rui Yang Yiying Zhao Jiyu Peng Wenwen Kong Jing Huang |
| author_sort | Rongqin Chen |
| collection | DOAJ |
| description | Herbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in each operation across the whole process of herb production. Traditional analysis methods are time-consuming and laborious, without quick response, which limits industry development and digital detection. Considering the efficiency and accuracy, faster, cheaper, and more environment-friendly techniques are highly needed to complement or replace the conventional chemical analysis methods. Infrared (IR) and Raman spectroscopy techniques have been applied to the quality control and safety inspection of herbs during the last several decades. In this paper, we generalize the current application using IR and Raman spectroscopy techniques across the whole process, from raw materials to patent herbal products. The challenges and remarks were proposed in the end, which serve as references for improving herb detection based on IR and Raman spectroscopy techniques. Meanwhile, make a path to driving intelligence and automation of herb products factories. |
| first_indexed | 2024-04-09T23:22:18Z |
| format | Article |
| id | doaj.art-d22eb7c1942e496695cddfa760f9d9ce |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-09T23:22:18Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-d22eb7c1942e496695cddfa760f9d9ce2023-03-21T16:11:11ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-03-011410.3389/fpls.2023.11283001128300Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopyRongqin Chen0Fei Liu1Chu Zhang2Wei Wang3Rui Yang4Yiying Zhao5Jiyu Peng6Wenwen Kong7Jing Huang8College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaSchool of Information Engineering, Huzhou University, Huzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCollege of Mechanical Engineering, Zhejiang University of Technology, Hangzhou, ChinaCollege of Mathematics and Computer Science, Zhejiang A & F University, Hangzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaHerbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in each operation across the whole process of herb production. Traditional analysis methods are time-consuming and laborious, without quick response, which limits industry development and digital detection. Considering the efficiency and accuracy, faster, cheaper, and more environment-friendly techniques are highly needed to complement or replace the conventional chemical analysis methods. Infrared (IR) and Raman spectroscopy techniques have been applied to the quality control and safety inspection of herbs during the last several decades. In this paper, we generalize the current application using IR and Raman spectroscopy techniques across the whole process, from raw materials to patent herbal products. The challenges and remarks were proposed in the end, which serve as references for improving herb detection based on IR and Raman spectroscopy techniques. Meanwhile, make a path to driving intelligence and automation of herb products factories.https://www.frontiersin.org/articles/10.3389/fpls.2023.1128300/fullInfrared and Raman spectroscopyrapid detectionnatural productsherbal nutraceuticalsherbal medicine |
| spellingShingle | Rongqin Chen Fei Liu Chu Zhang Wei Wang Rui Yang Yiying Zhao Jiyu Peng Wenwen Kong Jing Huang Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy Frontiers in Plant Science Infrared and Raman spectroscopy rapid detection natural products herbal nutraceuticals herbal medicine |
| title | Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy |
| title_full | Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy |
| title_fullStr | Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy |
| title_full_unstemmed | Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy |
| title_short | Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy |
| title_sort | trends in digital detection for the quality and safety of herbs using infrared and raman spectroscopy |
| topic | Infrared and Raman spectroscopy rapid detection natural products herbal nutraceuticals herbal medicine |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1128300/full |
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