Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains

Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains

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Peanut grains are very susceptible to aflatoxin contamination. Aflatoxins are toxic metabolites produced by Aspergillus flavus, A. nomius and A. parasiticus. The aflatoxin B 1 is most frequently found in peanuts, posing a high toxicological risk due to its carcinogenic, teratogenic and mutagenic pro...

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Bibliographic Details
Main Authors: Juliana F. Moreira da Silva, Camilla Martins Malta, Joenes Mucci Peluzzio, André Faraco, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Jaques Robert Nicoli, Raphael Sanzio Pimenta
Format: Article
Language:English
Published: São Paulo State University (UNESP) 2015-04-01
Series:Revista de Ciências Farmacêuticas Básica e Aplicada
Subjects:
gras substances. mycotoxin. grain storage. food preservation
Online Access:http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/48

Internet

http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/48

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