Rheological and Structural Changes During the Mixing of Suspensions and Emulsions
The rheological effects occuring when an emulsion is mixed with a suspension can be detected using a helical ribbon stirrer. The stirrer rotates in a rheometer cup and is connected to the torque sensor of the rheometer. During mixing, microstructural changes which are related to the interactions bet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2000-02-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/arh-2000-0002 |