Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto Complex and Their Hybrids
The objective of this paper is to investigate the technological usefulness of selected industrial wine yeasts Saccharomyces cerevisiae and Saccharomyces bayanus and their intra- and interspecific hybrids responsible for excessively acidic musts. The stability of yeast fermentation profiles in apple...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/124880 |