Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2019-04-01
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Series: | ACS Omega |
Online Access: | http://dx.doi.org/10.1021/acsomega.8b03499 |