Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
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American Chemical Society
2019-04-01
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Series: | ACS Omega |
Online Access: | http://dx.doi.org/10.1021/acsomega.8b03499 |
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author | Joana Gonçalves Rodrigo Ramos Ângelo Luís Sandra Rocha Tiago Rosado Eugenia Gallardo Ana Paula Duarte |
author_facet | Joana Gonçalves Rodrigo Ramos Ângelo Luís Sandra Rocha Tiago Rosado Eugenia Gallardo Ana Paula Duarte |
author_sort | Joana Gonçalves |
collection | DOAJ |
first_indexed | 2024-12-21T10:42:09Z |
format | Article |
id | doaj.art-d2348c3b5d2d449e8a64aa4e8313ea3a |
institution | Directory Open Access Journal |
issn | 2470-1343 |
language | English |
last_indexed | 2024-12-21T10:42:09Z |
publishDate | 2019-04-01 |
publisher | American Chemical Society |
record_format | Article |
series | ACS Omega |
spelling | doaj.art-d2348c3b5d2d449e8a64aa4e8313ea3a2022-12-21T19:06:54ZengAmerican Chemical SocietyACS Omega2470-13432019-04-01447605761310.1021/acsomega.8b03499Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell ModelJoana Gonçalves0Rodrigo Ramos1Ângelo Luís2Sandra Rocha3Tiago Rosado4Eugenia Gallardo5Ana Paula Duarte6Centro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, PortugalCentro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, Portugalhttp://dx.doi.org/10.1021/acsomega.8b03499 |
spellingShingle | Joana Gonçalves Rodrigo Ramos Ângelo Luís Sandra Rocha Tiago Rosado Eugenia Gallardo Ana Paula Duarte Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model ACS Omega |
title | Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model |
title_full | Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model |
title_fullStr | Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model |
title_full_unstemmed | Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model |
title_short | Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model |
title_sort | assessment of the bioaccessibility and bioavailability of the phenolic compounds of prunus avium l by in vitro digestion and cell model |
url | http://dx.doi.org/10.1021/acsomega.8b03499 |
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