Introducing Temperature as Variable Parameter into Kinetic Models for Anaerobic Fermentation of Coffee Husk, Pulp and Mucilage
Primary coffee processing generates important by-products—the pulp, husk and mucilage—while producing the green coffee beans. These by-products represent a large quantity of biomass and might create an adverse impact on environment if they are left to uncontrolled natural decay....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/9/3/412 |