Development of the ‘Healthy Eating Index for Older People’ to Measure Adherence to Dietary Guidelines in Healthy Older New Zealand Adults

Development of the ‘Healthy Eating Index for Older People’ to Measure Adherence to Dietary Guidelines in Healthy Older New Zealand Adults

This study aimed to develop the ‘Healthy Eating Index for Older People’ (<i>the index</i>), based on New Zealand dietary guidelines, and measures the validity and reproducibility of a food frequency questionnaire (FFQ) to derive <i>the index</i> scores in older adults. In Auc...

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Bibliographic Details
Main Authors: Karen D Mumme, Jamie V de Seymour, Cathryn A Conlon, Pamela R von Hurst, Harriet Guy, Cheryl S Gammon, Kathryn L Beck
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Dietetics
Subjects:
limits of agreement
validation
dietary index
dietary pattern
FFQ
older adults
Online Access:https://www.mdpi.com/2674-0311/3/3/28

Internet

https://www.mdpi.com/2674-0311/3/3/28

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