Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage Cells
The chemical profiling of phenolic and terpenoid compounds in whole cardamom, skin, and seeds (<i>Elettaria cardamomum</i> (L.) Maton) showed 11 phenolics and 16 terpenoids, many of which are reported for the first time. Herein, we report the anti-inflammatory properties of a methanolic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/13/2965 |