Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source

Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source

Abstract A comprehensive comparison of the main fermentation parameters, productivity, yield and final L-lactic acid concentration, obtained through batch, fed-batch and continuous cultivations using Lactobacillus casei CCDM 198 and a model cultivation medium was carried out. Using this data, a puls...

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Bibliographic Details
Main Authors: Leona Paulova, Jan Chmelik, Barbora Branska, Petra Patakova, Marek Drahokoupil, Karel Melzoch
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2020-05-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Lactic acid
homofermentative fermentation
process design
Lactobacillus casei
chicken feather hydrolysate
Online Access:http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190151.pdf

Internet

http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190151.pdf

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