Validasi Berat Ikan Pada Produk Olahan Ikan Dalam Kemasan Kaleng Di Surakarta
Fish is the main dietary source of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) including eicosapentaenoic acid (EPA), docosapentaenoic acids (DPA) and docosahexaenoic acid (DHA) which have benefits to maintain an optimal health. The purpose of this study was to validate fish content...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Muhammadiyah University Press
2021-12-01
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| Series: | Bioeksperimen: Jurnal Penelitian Biologi |
| Subjects: | |
| Online Access: | https://journals.ums.ac.id/index.php/bioeksperimen/article/view/12538 |