Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta

Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta

Edible coats derived from a natural animal source and conveying natural active compounds to meat products may be the golden solution that sums up various preserving benefits. In this study, the main goal was to ascertain whether casein coat and casein coat enhanced with 1000 ppm Sorbic acid and 600...

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Bibliographic Details
Main Authors: Mai Mohamed, Mai Zohdy, Hoda Aiedia, Mohamed Emara, Marwa Abdallah, Taha Nouman
Format: Article
Language:English
Published: Egyptian Society for Animal Management 2023-07-01
Series:Journal of Applied Veterinary Sciences
Subjects:
bacteriological
casein
coatings
kofta
organic acids
Online Access:https://javs.journals.ekb.eg/article_303240_c70d74be5e4e2138a8c958b5e0e20b77.pdf

Internet

https://javs.journals.ekb.eg/article_303240_c70d74be5e4e2138a8c958b5e0e20b77.pdf

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