Influence of nanoparticles on food: An analytical assessment
Nanotechnology is a novel frontier transforming traditional food sector into an emergent, dynamic and innovative food industry. The swift advancement of nanotechnology has been expediating the alterations of conventional food principally the creation of elegant and vibrant packaging and for betterme...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364721001919 |