Thymol and carvacrol; as antibiotic alternative in green healthy poultry production
Thymol and carvacrol as a natural essential oils and phenol compounds, are a component derived from some medicinal plants, such as thyme and oregano species. These compounds have been shown to possess a wide range of biological activities, including antimicrobial, antioxidant, anti-infalmmatory, mod...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ilam University of Medical Sciences
2020-06-01
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| Series: | Plant Biotechnology Persa |
| Subjects: | |
| Online Access: | http://pbp.medilam.ac.ir/article-1-48-en.html |