Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities

Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities

The mycelial polysaccharides from Catathelasma ventricosum (mCVP-1Ss) were modified by carboxymethylation with different reaction conditions (reaction time, temperature and chloroacetic acid dosage) to obtain carboxymethylated mCVP-1Ss (cmCVP-1Ss), and their primary structures were characterized. NM...

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Bibliographic Details
Main Authors: Yuntao Liu, Yuxian You, Yiwen Li, Lan Zhang, Tingting Tang, Xiaoyu Duan, Cheng Li, Aiping Liu, Bin Hu, Daiwen Chen
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Catathelasma ventricosum
Carboxymethylation
Directional modification
Structure characterization
Antioxidant activity
Antibacterial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305571

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http://www.sciencedirect.com/science/article/pii/S1756464617305571

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