Does Dietary Fiber Reduce the Risk of Rheumatoid Arthritis?
Accumulating evidence has suggested the effects of a higher dietary fiber intake on weight loss and reduced inflammation. In line with this, recent observations presented higher consumption of dietary fiber in relation to the lower risks of symptomatic knee osteoarthritis and worsening knee pain. Be...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-03-01
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| Series: | Fibers |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2079-6439/6/2/18 |