Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects

Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects

Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea purpurea (L.) Moench serves as the...

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Bibliographic Details
Main Authors: Min Yang, Chao Wu, Tianxi Zhang, Lei Shi, Jian Li, Hongbao Liang, Xuzhen Lv, Fengtang Jing, Lu Qin, Tianlun Zhao, Chenxi Wang, Guangxu Liu, Shuai Feng, Feng Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Chemistry
Subjects:
chicoric acid
biosynthesis
chemical synthesis
natural occurrence
content detection
bioactive effects
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2022.888673/full

Internet

https://www.frontiersin.org/articles/10.3389/fchem.2022.888673/full

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