Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

BackgroundFruits and vegetables (F&V) play a vital role in promoting health and preventing diseases. Numerous studies have demonstrated the association between F&V consumption and reduced risks of cardiovascular disease, cancer, and mortality. Despite the high priority of public heal...

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Bibliographic Details
Main Authors: Simran Gill, Debbie Lam, Natalie Choy, Anne Swann, Eric Liow, Tricia S. Tang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Public Health
Subjects:
fruits
vegetables
Chinese-Canadian community
cultural differences
dietary education
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1349558/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2024.1349558/full

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