Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design
Surfactants are widely used to improve membrane processes due to their ability to trap toxic, organic compounds and heavy metals in industrial wastewater treatment. In this study, the micellar-enhanced ultrafiltration process (MEUF) was used to improve the efficiency of ultrafiltration process to re...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Research Institute of Food Science and Technology
2019-04-01
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Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://journals.rifst.ac.ir/article_87059_9869bad2860498eae28087b70e07ee67.pdf |