Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design

Surfactants are widely used to improve membrane processes due to their ability to trap toxic, organic compounds and heavy metals in industrial wastewater treatment. In this study, the micellar-enhanced ultrafiltration process (MEUF) was used to improve the efficiency of ultrafiltration process to re...

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Bibliographic Details
Main Authors: Ali Arasteh Nodeh, Susan Khosroyar, Vahid Hakimzadeh
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2019-04-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
Online Access:http://journals.rifst.ac.ir/article_87059_9869bad2860498eae28087b70e07ee67.pdf