Effect of Surfactant HLB Value on Enzymatic Hydrolysis of Chitosan

Nonionic surfactants are reported as being able to enhance enzyme stability and increase the conversion of enzymatic reactions. Surfactant-assisted enzymatic hydrolysis conversion is affected by surfactant HLB values. This work investigated the influence of nonionic surfactants with different HLB va...

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Bibliographic Details
Main Authors: Nur Rokhati, Tutuk Djoko Kusworo, Aji Prasetyaningrum, Nur ‘Aini Hamada, Dani Puji Utomo, Teguh Riyanto
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:ChemEngineering
Subjects:
Online Access:https://www.mdpi.com/2305-7084/6/1/17