Effect of Surfactant HLB Value on Enzymatic Hydrolysis of Chitosan
Nonionic surfactants are reported as being able to enhance enzyme stability and increase the conversion of enzymatic reactions. Surfactant-assisted enzymatic hydrolysis conversion is affected by surfactant HLB values. This work investigated the influence of nonionic surfactants with different HLB va...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | ChemEngineering |
Subjects: | |
Online Access: | https://www.mdpi.com/2305-7084/6/1/17 |