Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

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Abstract The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, España. It is intended to be used in milk processing for cheese production. A...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:EFSA Journal
Subjects:
food enzyme
plant coagulant
phytepsin
EC 3.3.23.40
cardoon
flower
Online Access:https://doi.org/10.2903/j.efsa.2023.7909

Internet

https://doi.org/10.2903/j.efsa.2023.7909

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