Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

This study aimed to assess the prevalence of ultra-high-temperature (UHT) processed milk samples suspected of being adulterated on the Chinese market and, subsequently, relate their geographical origin to the earlier determined fraud vulnerability. A total of 52 UHT milk samples purchased from the C...

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Bibliographic Details
Main Authors: Yuzheng Yang, Liebing Zhang, Kasper A. Hettinga, Sara W. Erasmus, Saskia M. van Ruth
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
China
Fourier transform-infrared spectroscopy
fraud vulnerability
milk adulteration
milk composition
one-class classifications
Online Access:https://www.mdpi.com/2304-8158/9/6/709

Internet

https://www.mdpi.com/2304-8158/9/6/709

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