Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides

Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides

Society and consumers are increasingly concerned about food safety and the sustainability of food production systems. A significant amount of by-products and discards are generated during the processing of aquatic animals, which still needs to be fully utilized by the food industry. The management a...

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Bibliographic Details
Main Authors: Shumin Xu, Yuping Zhao, Wenshan Song, Chengpeng Zhang, Qiuting Wang, Ruimin Li, Yanyan Shen, Shunmin Gong, Mingbo Li, Leilei Sun
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
by-products of aquatic animals
collagen peptides
bioactivity
industrial application
Online Access:https://www.mdpi.com/2304-8158/12/10/1965

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https://www.mdpi.com/2304-8158/12/10/1965

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