Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction

Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction

ABSTRACT: Amyloid fibrils have many excellent functional properties that facilitate their applications in the food industry. There are 2 pathways for whey protein concentrate (WPC) to form amyloid fibril aggregates: spontaneous pathway and nuclear induction pathway. Low ionic strength is a necessary...

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Bibliographic Details
Main Authors: Xiaotong Yang, Mingming Xie, Chen Guan, Yingchen, Ruichi Guo, Caihong Ma, Honghua Xu, Meili Shao
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Dairy Science
Subjects:
whey protein concentrate
spontaneous pathway
nuclear induction pathway
fibril
CaCl2
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222002855

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http://www.sciencedirect.com/science/article/pii/S0022030222002855

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