Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We investigated the physiological and biochemical re...

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Bibliographic Details
Main Authors: Abdelrahim H. A. Hassan, Dalal Hussien M. Alkhalifah, Sulaiman A. Al Yousef, Gerrit T. S. Beemster, Ahmed S. M. Mousa, Wael N. Hozzein, Hamada AbdElgawad
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Microbiology
Subjects:
salinity stress
Bacillus
Planococcus
stress markers
antioxidants
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.561816/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.561816/full

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