Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model

IntroductionGreen banana flour can be used as a prebiotic due to its ability to promote gut health and provide several health benefits. In this study, we investigated whether feeding mice green banana flour at different doses would alter intestinal microbiota composition.MethodsWe fed C57BL/6N mice...

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Bibliographic Details
Main Authors: Ga Hyeon Baek, Yu-Jeong Kim, Yukyung Lee, Suk-Chae Jung, Hwi Won Seo, Jun-Seob Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
green banana flour
prebiotics
beneficial bacteria
gut microbiota community
metabolic pathway prediction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1249358/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1249358/full

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