Recent advances in food allergy
Summary Food allergy is a public health issue that has significantly increased worldwide in the past decade, affecting consumers’ quality of life and making increasing demands on health service resources. Despite recent advances in many areas of diagnosis and treatment, our general knowledge of the...
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Instituto de Tecnologia de Alimentos (ITAL)
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| סדרה: | Brazilian Journal of Food Technology |
| נושאים: | |
| גישה מקוונת: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100300&lng=en&tlng=en |