Quantitation of Risk Reduction of <i>E. coli</i> Transmission after Using Antimicrobial Hand Soap
Handwashing with soap is an effective and economical means to reduce the likelihood of <i>Escherichia coli</i> infection from indirect contact with contaminated surfaces during food preparation. The purpose of this study was to conduct a quantitative microbial risk assessment (QMRA) to e...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Pathogens |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-0817/9/10/778 |