Quantitation of Risk Reduction of <i>E. coli</i> Transmission after Using Antimicrobial Hand Soap

Quantitation of Risk Reduction of <i>E. coli</i> Transmission after Using Antimicrobial Hand Soap

Handwashing with soap is an effective and economical means to reduce the likelihood of <i>Escherichia coli</i> infection from indirect contact with contaminated surfaces during food preparation. The purpose of this study was to conduct a quantitative microbial risk assessment (QMRA) to e...

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Bibliographic Details
Main Authors: Umesh Adhikari, Elaheh Esfahanian, Jade Mitchell, Duane Charbonneau, Xiangyu Song, Yang Lu
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Pathogens
Subjects:
quantitative microbial risk assessment
QMRA
foodborne illness
<i>Escherichia coli</i>
fomites
handwashing
Online Access:https://www.mdpi.com/2076-0817/9/10/778

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