Moisture and thermal diffusivity of lentil seed under convective infrared-microwave: Modelling with and without shrinkage

The effect of infrared radiation and microwave radiation on the moisture and thermal diffusivity characteristics of lentil seeds during infrared and microwave drying was investigated. Using mathematical equations, values and curves, moisture and thermal diffusivity were obtained. This study was to d...

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Bibliographic Details
Main Authors: R.A. Chayjan, S.A. Radmard
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-09-01
Series:Research in Agricultural Engineering
Subjects:
Online Access:https://rae.agriculturejournals.cz/artkey/rae-201603-0005_moisture-and-thermal-diffusivity-of-lentil-seed-under-convective-infrared-microwave-modelling-with-and-without.php