Moisture and thermal diffusivity of lentil seed under convective infrared-microwave: Modelling with and without shrinkage
The effect of infrared radiation and microwave radiation on the moisture and thermal diffusivity characteristics of lentil seeds during infrared and microwave drying was investigated. Using mathematical equations, values and curves, moisture and thermal diffusivity were obtained. This study was to d...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2016-09-01
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Series: | Research in Agricultural Engineering |
Subjects: | |
Online Access: | https://rae.agriculturejournals.cz/artkey/rae-201603-0005_moisture-and-thermal-diffusivity-of-lentil-seed-under-convective-infrared-microwave-modelling-with-and-without.php |