Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on <i>Lippia graveolens</i> Essential Oil Loaded in Polymeric Nanocapsules
Strawberries (<i>Fragaria xannanasa</i>) are susceptible to mechanical, physical, and physiological damage, which increases their incidence of rot during storage. Therefore, a method of protection is necessary in order to minimize quality losses. One way to achieve this is by applying po...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/16/3/335 |