Towards a low-carbon footprint: Current status and prospects for aquaculture

Towards a low-carbon footprint: Current status and prospects for aquaculture

Aquaculture is one of the fastest-growing agricultural sectors globally and is becoming increasingly important for producing sustainable and healthy diets with relatively low climate impacts. In comparison to livestock production, especially beef, seafood production has lower carbon emissions. Addit...

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Bibliographic Details
Main Authors: Zhimin Zhang, Haokun Liu, Junyan Jin, Xiaoming Zhu, Dong Han, Shouqi Xie
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2024-10-01
Series:Water Biology and Security
Subjects:
Aquatic products
Low-carbon footprints
GHG emissions
Aquaculture
Fisheries
Online Access:http://www.sciencedirect.com/science/article/pii/S2772735124000556

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http://www.sciencedirect.com/science/article/pii/S2772735124000556

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