Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during Storage

Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during Storage

In this study, the quality (sensory evaluation, microbial enumerate, color, tvb-n (total volatile basic nitrogen), tca-soluble peptide (trichloroacetic acid-soluble peptide), muscle glucose, lactate, total sugar, Bas (Biogenic amines), VOCs (volatile organic compounds) and the microbial dynamic stru...

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Bibliographic Details
Main Authors: Xuejiao Shang, Yabo Wei, Xin Guo, Yongdong Lei, Xiaorong Deng, Jian Zhang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
spoilage
microbiota
<i>Esox lucius</i>
correlation
VOCs
Online Access:https://www.mdpi.com/2304-8158/12/13/2479

Internet

https://www.mdpi.com/2304-8158/12/13/2479

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