Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and effectiveness. A standardized microbiological analysis was conducted on Slovak farm-produced lump goat cheese samples to determine the antibacterial activity...

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Bibliographic Details
Main Authors: Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
food preservation
storage period
antimicrobial activity
microbiological quality
microbiota of goat cheese
Online Access:https://www.mdpi.com/2304-8158/13/13/2016

Internet

https://www.mdpi.com/2304-8158/13/13/2016

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